| Drum Group Compression (CJG) Dimitrios Suggestion Explained? [message #68165] |
Sat, 13 May 2006 15:45  |
Rich Lamanna
Messages: 316
Registered: February 2006
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Senior Member |
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r, not watery.
Canned tomatoes, a few dried herbs, onions and olive oil, nothing too
difficult here. There's tons of recipes online. Not too tart, not too salty,
not too sweet. Mellow and solid, with a slight kick from red pepper flakes.
Don't be afraid of a T or three of brown sugar when cooking with canned
tomatoes. Let it cool before assembling pies, spread it on thin but
thoroughly. I cover the pie almost up to the edge. Thin coating, some dough
poking through the red. Use a swirling motion with a ladel.
4. Dried oregano. This is my secret weapon. Sprinkle it on top of the sauce,
not too much, but get enough on there. Sorta the same technique as
sprinkling kosher salt on it. Thorough but not excessive.
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